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Letter "D" » Daniel Boulud Quotes
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«Les Saveurs de Daniel Boulud.»
Author: Daniel Boulud
«This is my interpretation, ... but I think the flavors are not unlike what you would get if you were to visit there.»
Author: Daniel Boulud
«it comes as close as a French dish made in America with American ingredients can come.»
Author: Daniel Boulud
«Jerusalem artichokes are very sweet this time of year, ... I like to bake them until they are buttery. Add butter and thyme and a little chicken stock until they are glazed.»
Author: Daniel Boulud
«[In the introduction to this book, he says that as a 14-year-old apprentice he] dreamed of creating a restaurant that would capture the warmth and conviviality ... a warm, welcoming, and a vital part of village life.»
Author: Daniel Boulud
«It's very nice, and I'm very happy, and now I'm going to the gym.»
Author: Daniel Boulud
«This is obviously not something I can do every day. But lately there is such a strong demand for it, I have to say yes sometimes.»
Author: Daniel Boulud
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