The Exiting World of Water
Title: The Exiting World of Water
Category: /Science & Technology/Biology
Details: Words: 627 | Pages: 2 (approximately 235 words/page)
The Exiting World of Water
Category: /Science & Technology/Biology
Details: Words: 627 | Pages: 2 (approximately 235 words/page)
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Properties
Water(h 2 0)is a liquid at room temperature, is odorless,
tasteless, has a blush tint which may be detected; however, only in
layers of significant depth. The freezing point of water is 0
degrees Celsius(32 degrees Fahrenheit), and its boiling point is 100
degrees Celsius(212 degrees Fahrenheit). Water attains its maximum
density at a temperature of 4 degrees Celsius(39 degrees Fahrenheit)
and expands upon freezing.
Water is
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the water. Sequestering agents in detergents
serve to inactivate the substances that make water hard.
Iron, which causes a bad taste in drinking water, may be removed
by aeration and sedimentation or by passing the water through
iron-removing zeolite filters, or the iron may be stabilized by
addition of such salts as polyphosphates. For use in laboratory
applications, water is either distilled or demineralized by passing
it through ion-absorbing compounds.
THE EXITING WORLD
OF WATER