With each new day, scientists and researchers are coming up with new, innovative ways to enhance the foods we eat—or so it seems. Of course, everyone likes to see fat-free foods with all the taste of the originals or fruits twice as big as they would usually be. However, some people are blind to the fact of the possible negative repercussions these “super-foods” can cause. Moreover, there are no rules regulating the genetic engineering …showed first 75 words of 114 total…

…showed last 75 words of 114 total…or fruits twice as big as they would usually be. However, some people are blind to the fact of the possible negative repercussions these “super-foods” can cause. Moreover, there are no rules regulating the genetic engineering of foods or the labeling of such modified foods. It is a person’s right to know what they are putting into their bodies. Foods that are significantly altered through genetic engineering or biotechnology should be controlled and labeled.